Sunday Lunch – The Bull Special.

This event is available to all RAYC members and their guests.

RAYC are thrilled to announce that we will be joined by Andy Tabberner from The Loft @ The Bull, Beaumaris who will be cooking up our Sunday lunch.

Menu:

Menai Strait scallop, apple, dill & spring onion
Eynons 50-day-aged Himalayan sirloin, Wagyu fat potatoes, creamy mash, roasted carrots & Yorkshire pudding
Chocolate & hazelnut torte, hazelnut brittle & orange ice cream

Vegetarian :

Anglesey goat’s cheese cheesecake, brioche granola, Medwyn’s tomato & Welsh black truffle
Cauliflower gratin, parmesan, raisin & pumpkin seed
Chocolate & hazelnut torte, hazelnut brittle & orange ice cream

The price is £28.50 which will also include homemade breads, canapes & pre-dessert.

Please contact Mary Flower for further information or to book your space.